Carefully selected Liubao tea from the core production area of Wuzhou, Guangxi.
After years of aging, it develops a unique aged aroma and warm woody notes, which not only enrich the flavor layers of the tea base, but also endow the tea soup with a mellow, smooth and silky taste, laying a warm and non-drying foundation for the whole cup of beverage.
The Origin of Liubao Tea:
When Emperor Qin Shi Huang pacified the Lingnan region, 500,000 Qin troops marched south to garrison the border.
The area was plagued by malarial(humid heat), making the local climate and environment difficult for the soldiers to adapt. Emulating the local people, they gathered wild tea leaves, boiled them, and consumed the infusion to eliminate dampness, clear heat, and alleviate discomfort—this marked the earliest form of Liubao Tea consumption.